Martha Washington's Cacao Cinnamon Teabag Tin Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits. Description: Aroma of cinnamon toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of cinnamon. Enjoy the flavors of cinnamon buns and coffee cake. The cut and sifted cinnamon is a natural complement to the flavor of cacao. Ingredients: Roasted Cacao shell blended with cut and sifted cinnamon Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants. Size/Type: 20 Pyramid Style Teabags sealed in signature matte black tin Shelf Life: 2 Years NOTE: During initial processing and roasting, Cacao Shells may be exposed to Nuts, Soy, and Dairy. Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina